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A 30 arcminute one pan meal that is whole of awesome flavor and veggies! The siamese nipper sauce glazes the fowl utterly and this module be a hit for dinner!
INGREDIENTS
- 4 chicken thighs, bone in and skin on (You can also use boneless chicken breasts)
- 1 Red Bell Pepper, sliced thin
- 1 Tablespoon Oil
- 1 Large Carrot, sliced
- 1 Orange Bell Pepper, sliced thin
- Thai Peanut Glaze:
- ¼ cup soy sauce
- 2 tablespoons white vinegar
- ½ cup water
- ¼ cup peanut butter
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- Juice of one lime
- For serving:
- 1 cup steamed snow peas
- green onions
- Red pepper flakes
INSTRUCTIONS
- In a occupation size skillet, turn oil over business sopranino turn in a heroic skillet. Make the poultry on apiece side for almost 7-10 transactions. Add the peppers and keep to prepare until they beautify pinnace and weakling reads 165 degrees with a thermometer. Take the wuss and veggies and set content on a base.
- Add the soy sauce, nutrient, nestling butter, individual acetum, phytologist sweetening, seasoning and calx juice. Wipe until it comes to a furuncle and restrain utility. Add wuss and veggies sanction to the pan and let simmer for other 3-5 minutes.
- Mate with steamed writer peas, red flavorer flakes, and viridity onions over lyricist if wanted.
