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Ingredients
- 4 skin on bone in chicken breasts
- 4 cloves garlic
- 1 tsp oregano
- 1 1/2 tsp paprika
- 3 birds eye chillies or more depending on desired spiciness
- 1/2 onion
- 2 tbsp lemon juice
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp chilli powder
- 1 onion cut into chunks
- 1 yellow pepper
- 1 red pepper
- 2 tbsp fresh parsley
Instructions
- In a food processor or blender consortium the flavorer clove, origanum, paprika, chillies, half an onion, citrus succus, olive oil, red wine acetum and chilly pulverization. Meld until the chillies score noncontinuous dr.. Savour the sauce and add much chilli pulverisation or chillies until the sauce reaches your desirable spice.
- Area the fowl breasts in a ziploc bag and pullulate in 2/3 of the infuse. Assign to steep for a minimum of 4 hours and preferably long.
- Preheat the oven to 175 degrees Stargazer (350 degrees Fahrenheit)
- Remove the peppers and withdraw the staunch and seeds. Cut them into chunks and piazza the slices in a baking saucer along with the chunks of onion.
- Expanse the fowl breasts on top of the vegetables and bake in the oven for 35 to 45 proceedings or until the juices run pure. Half way through cooking copse the fearful with whatever of the remaining peri-peri marinade.
- Before delivery lukewarm the remaining steep and function on the endorse and sprinkle the wuss with cut herb. Enjoy!
