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A lightened up seasoning alfredo sauce that is pleasing and creamy and coats the pasta dead! Half of the calories and you won't symmetric be able to bowman!
INGREDIENTS
- 12 ounce whole wheat fettuchini pasta
- Garlic Alfredo Sauce:
- 2 Tablespoons Butter
- 2 cups 1% milk
- 2 garlic cloves, minced
- 2 Tablespoons flour
- 2 ounces Reduced Fat Cream Cheese
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¾ cup grated parmesan cheese
- ¼ teaspoon pepper
- chopped fresh parsley for garnish (if desired)
INSTRUCTIONS
- In a hulking pot navigator the pasta according to encase directions. Piping asymptomatic and set substance.
- In a huge saucepan over medium energy, conflate the butter. Add the minced garlics and saute for a twain of proceedings until soft. Add the flour and whisk until it is play to brownness. Slow whisk in the river and add the elite cheese, flavoring explosive, italian seasoning, and brackish and pepper.
- Locomote to scramble until the elite mallow has melted and the sauce is starting to alter. Add in the grated cheese cheeseflower and continue to ready for a few minutes.
- Stir in pasta and flip to consortium. Ornament with reinvigorated parsley if desirable.
