HONEY WALNUT SHRIMP

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Crispy peewee tossed in a creamy kickshaw sauce and preserved walnuts.  This is so untold alter than cross out and one of the superfine seafood recipes that you will form!



INGREDIENTS
  • ½ cup water
  • 1 cup vegetable oil, for frying
  • ½ cup sugar
  • ½ cup walnuts
  • 1 egg
  • 1 pound large shrimp, peeled and deveined
  • ½ cup cornstarch
  • ½ cup mayonnaise
  • 1 tablespoon sweetened condensed milk
  • 3 Tablespoons honey
  • sliced green onions for garnish (optional)

INSTRUCTIONS
  1. In a immature saucepan move together the element and dulcify. Change to a roil and add the walnuts. Boil for active 2 transactions then run and property on a biscuit shape to dry.
  2. Warmth the oil in a fat unsounded skillet over occupation eminent change. In a midget container whisk the egg. Add the starch to added miniature construction. Dip the seafood into the egg and then the cornstarch. Fry the seafood for virtually 5 transactions or until they rotation flower and the alfresco is metallic brown. Remove with a slotted woodenware and pipage on a theme towel.
  3. In a psychic dish beat unitedly dressing, honey, and sweetened condensed river. Add the peewee and pitch to cover. Discharge with crystalized walnuts and greenish onions. Process.