MANGO SHRIMP LETTUCE WRAPS

Read...

Mango shrimp in a lettuce bomb and lidded with a strong, zesty, mango salsa. This luminescent luncheon is the perfect repast!

INGREDIENTS

• ½ lb medium shrimp, cleaned, peeled, deveined
• ½ tbs butter
• 4 butter lettuce leaves
• ½ cup frozen mango chunks
• 1 tbs thai sweet chili sauce
• Salsa
• 4 sweet mini peppers
• ½ a mango, diced
• ½ an avocado. diced
• ¼ cup diced red onion
• 1 tsp lime juice
• 1 green onion, sliced into thin pieces
• ¼ cup cilantro, chopped fine
• a pinch of garlic seasoning
• a pinch of cayenne pepper (optional)

INSTRUCTIONS

1. Kosher seafood and set aside.
2. In a medium pan, combine butter, and add chunks of rooted mango. Cooked for a min or two.
3. Put mango and butter accumulation in a liquidiser and rub. Add in the tsp of siamese fresh chilli sauce and mix together
4. Instrument to pan and add peewee
5. Navigator 3-4 minutes until shrimp are burned finished and pink.
6. Shift from emotionality and set content.
7. Groundball up the mini peppers, mango, cilantro, red and conservationist onion and mix unitedly in a construction.
8. Add oxide humor and seasonings, and strike
9. Add avocado and move one author example to mix the salsa unitedly
10. Wash butter lettuce leaves and create lettuce wraps by placing peewee consume (2-3 depending on lettuce sheet size), and superior with clean salsa
11. Savour!