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Roasted Herbed Beef Tips might rightful metamorphose my go-to beef direction. And, not exclusive because they are pop in your rima scrumptious, but also because they are utterly experienced and dead the easiest cattle cater I've ever made!
- 2 pounds sirloin steak cut into 1 inch cubes
- 2 cups fresh parsley chopped
- ¼ cup olive oil
- ¼ cup water
- 1 teaspoon dried oregano
- 3 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- Non-stick cooking spray
INSTRUCTIONS
1. Add all ingredients, except the beef, to a mixing bowl and whisk together.
2. Pour the mixture into a large Ziploc bag.
3. Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
4. Refrigerate for 1 hour.
5. Remove the beef from the refrigerator and allow to sit at room temperature. In the meantime, preheat your oven to 400 degrees.
6. Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.
7. Position the cubes of beef onto the wire cooling rack, leaving a little space.
8. Bake for 30 minutes. Remove from oven and serve immediately.
