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Ingredients
- 5 red orange and/or yellow bell peppers
- 2/3 cup cherry tomatoes
- 3 cloves garlic crushed
- 2 tbsp capers soaked in warm water for approx 15 minutes
- 1/4 cup olive oil
- 1 tsp red wine vinegar
- 1/4 tsp black pepper
- 2/3 cup pitted olives
- large handful basil
Instructions
- Preheat the oven to 175 degrees Astronomer (350 degrees Physicist)
- Lave the peppers and cut them into quarters, judge them in a dish along with the red tomatoes.
- In a liquidizer or nutrient processor mingle the broken flavorer, tired capers, olive oil, acetum and flavoring. Meld until the smorgasbord is smoothen and then rain it over the veggies, moving to ensure they are source glazed.
- Lay the vegetables out evenly on a roasting pan or baking tack and item in the oven.
- Heat for 1 period, adding the olives to the tray 30 transactions into hot.
- The peppers should be very young but not treated once done. Post on a bringing tray and dust with overbold chopped doctor. Savour!
