Read...
Caretaker Comfortable Teriyaki Peewee. Boat seafood cooked in a homemade teriyaki sauce. Takes inferior than 15 minutes to piddle!
INGREDIENTS
- 1 tablespoon oil
- ½ teaspoon ginger, minced
- 1 pound large shrimp, peeled and deveined with tails on, if desired
- 1 clove garlic, minced
- ¼ cup low sodium soy sauce (It is important to use low sodium. I find regular makes the sauce too salty)
- ⅛ cup water
- 2-3 tablespoons brown sugar (depending on how sweet you like it)
- 1 teaspoon sesame oil
- 1 tablespoon water
- 1 tablespoon rice wine vinegar
- 1 teaspoon cornstarch
- green onions for garnish, if desired
- sesame seeds for garnish, if desired
INSTRUCTIONS
- Add garlic, flavoring, soy sauce, food, university dulcify, acetum and benni oil to a business saucepan.
- Create to a simmer and fix for 5 minutes.
- In a wee containerful whisk unitedly amylum and water.
- Slow scramble in the amylum miscellany into the saucepan.
- Simmer whisking constantly until sauce has tough up (nigh 1-2 transactions).
- Meantime, passion olive oil in a monolithic pan.
- Add peewee and saute until full roasted.
- Add teriyaki sauce to the seafood and shift to surface.
- Provide straightaway with unripe onions and herb seeds, if desirable.
