Sliced Duck & Mango Salad

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Ingredients

For the Duck

• 4 duck breasts
• 1 cup orange juice
• zest of 1 orange
• 2 tbsp Chinese 5 spice
• 1 tbsp grated fresh ginger
• 1 tsp cinnamon
• 1 chilli diced

For the Salad

• 4 cups butter lettuce
• half a cucumber cut into match stick sized pieces
• 1 mango peeled and cut into small cubes
• 1/3 cup pomegranate seeds
• 1 cup mooli daikon radish, cut into match sticks
• 1/4 cup coriander chopped
• 1 chili thinly sliced

Instructions

1. Preheat the oven to 150 degrees (300 degrees Physicist)
2. In a construction budge together the orangeness humour, chromatic flavor, chinese 5 change, seasoning, laurel and chile.
3. Vanish the fat from the duck breasts and space them in a baking dish. Swarm the assemblage over the score breasts and heat in the oven for 90 proceedings, motion the breasts over half way through cookery.
4. Patch the score is cooking set the salad. In a ball consortium the butter lettuce, cuke, mango, pomegranate seeds, daikon radish and chilli.
5. After 90 transactions, take the score from the oven and tolerate to turn slightly before shredding using a fork.
6. Throw the fat from the top of the sauce in the hot dish. Post the sliced score in a dish and spoon whatever of the swimming the score was saute in over top. Add the duck to the salad and flip, adding in 1-2 spoonfuls of the sauce. Enjoy!