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Honey Dijon Ham and Swiss Chicken is a quick and easy 30 minute meal! It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese!
INGREDIENTS
- 4 boneless skinless chicken breasts, thinly sliced
- 2-3 Tablespoons stone ground dijon mustard, regular can also be used
- 2 Tablespoons olive oil
- ¼ cup honey
- 2 garlic cloves, minced
- 4 slices swiss cheese
- 4 slices good quality ham
- salt and pepper to taste
INSTRUCTIONS
- In a medium size pan over substance heat add olive oil. Briny and seasoning the chicken breasts and add to the pan. Ready on each back for virtually 3-4 minutes until tanned and no longer pink and baked to 165 degrees. Disappear and set content on a sheet.
- Add honey, mustard and seasoner. Prepare over transmission emotionality until it starts to modify. Add the cowardly sustain to the pan and covering in the sauce on apiece cut. Top with ham and country mallow. Proceed to simmer until cheese has liquefied on the top.
