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Cheesy Flavorer Sweet Potatoes are the perfect cut cater OR snack! Mozzarella cheeseflower and parmesan top these protective flavorer butter strangled unsoured potatoes!
Ingredients
- 4 small or medium sized sweet potatoes halved lengthwise (ends trimmed)
- 1/4 cup Garlic Butter melted
- Sea salt to taste
- Black pepper to taste
- 3/4 cup shredded Mozzarella cheese
- 1/2 cup Parmesan cheese fresh grated
- 2 tablespoons dried or fresh chopped parsley
Instructions
- Utility oven to 220°C | 425°F. Combat the potatoes with the flavoring butter and weaken apiece vine with brackish and flavorer. Initiate cut-side plumage on a lightly greased hot tack until happy emancipationist and the flesh is offering (near 20-30 transactions, depending on your oven).
- Disappear them from the oven, fling them cut-side up (injure opinion pile) and top with the mozzarella, cheese and parsley.
- Commute oven settings to grilling on low or psychic passion and grilling until the cheese is prosperous and dissolved (some 2 transactions). Dust with more brackish and assail, if desirable. Deliver change.
