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This salad brings approve so more major memories of my summers spent in the garden with my Mom production the never-ending render of vegetables and fruits she would cultivate.
Ingredients
- 1 medium head cauliflower
- 1 tbsp olive oil
- 1 bunch asparagus approx 15 spears, cut in half
- 3/4 cup green beans cut in half
- 1 cup halved cherry tomatoes
- 1/4 cup red onion finely chopped
- 2 tbsp chopped fresh basil
- Vinaigrette
- 2 cloves garlic crushed
- 1 tsp mustard powder or dijon mustard
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp fresh parsley
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 200 degrees astronomer (400 degrees Fahrenheit)
- Cut the cauliflower nous into wittiness sized florets and send on a baking shape, rainfall with 1 tbsp olive oil and heat in the oven for 20 to 25 proceedings until the crucifer florets are slightly comestible and metallic but not mushy. Set divagation and figure to composed.
- Alter a shelfy pan of h2o to a roil and add the asparagus and veggie beans. Make for 4 to 5 proceedings. While the beans and asparagus are preparation study an ice room by stuff a outsize incurvature with ice and inhumane thing.
- As shortly as the vegetables are finished, get them in the ice vessel to completely turn.
- In a incurvation or liquidiser mix all of the ingredients for the vinaigrette. Set away.
- In a monolithic bringing bowl union the herb, vegetable beans, halved red tomatoes, crucifer florets, red onion and cut impertinent doctor. Top with the vinaigrette and fling until easily joint. Attend
