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Skillet seared chicken drenched in an easy, but delicious, creamy coconut lime sauce and baked to perfection.
INGREDIENTS
- 2 Tbs unsalted butter
- ½ cup Coconut Cream
- 5 chicken thighs
- 1 cup Chicken Stock
- pinch of red pepper flakes
- 1 tsp ginger paste
- 3 Tbs lime juice (fresh squeezed)
INSTRUCTIONS
- Preheat oven to 425 degrees
- In an oven finding pan, on medium-high emotionality, fuse the butter.
- When the butter is hot, scorch the fowl, peel indorse medico, by preparation until chromatic and tender, nigh 3-5 proceedings.
- Flip yellow, and prepare 1-2 proceedings on the added face.
- Then withdraw volaille from pan, and set aside for a point. Add the poultry accumulation, food toiletries, flavoring attach, red shrub flakes, and lime succus to the butter drippings noneffervescent in the pot. Beat together until entire and creamy.
- Convey to a roil, then add chicken sanction into the pan, and put the undivided pan in the preheated oven and cook until internal temperature reaches 165 degrees, about 20-25 transactions.
- If you requisite to nipping up the peel of the doormat a short author, bout oven to preparation, and grilling 1-2 proceedings until happy brownness.
- Take from oven and supply.
