Oceanic Fowl Burgers

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Ingredients
Burgers

• 400 grams ground chicken (or chicken breasts, pulsed in a food processor)
• 2 tbsp finely chopped red onion
• 1 egg
• 1 tbsp almond flour
• 1 clove garlic crushed
• 1/2 tsp smoked paprika
• 1 tsp cumin
• 2 tbsp coconut aminos
• Chipotle Mayonnaise
• 1/3 cup mayonnaise
• 1/2 tsp lime juice
• 1 tbsp chipotle chili soaked in boiling for 10 minutes and then finely chopped) or chili in adobo
• 1/4 tsp smoked paprika

Toppings

• 1/2 pineapple peeled and cut into 6 1-inch slices
• 1 red onion cut into 1 inch slices
• 6 lettuce leaves
• 1 tomato cut into slices
• 8-10 slices bacon cooked until crisp

Instructions

1. To groom the chipotle dressing, amalgamate the ingredients registered in a mixer or content processor and consort until completely slippery. Set excursus. 
2. In a containerful add all of the ingredients for the burgers and use your guardianship to feature the variety and flux it all together. Mould the mixture into 4 to 6 patties. 
3. Preheat the grill to psychic modify or alternatively change a framework pan on the stove. 
4. Depending on the size of your grill, move with the red onion and pineapple and grill apiece for around 3 proceedings per face until effeminate and grille marks change. Formerly baked set parenthesis
5. Framework the burgers for 4 minutes per take until the are completely overdone finished. 
6. To make the burgers line with a folio of lettuce, top with a grilled slice of pineapple, 2 slices of monk, a yellow patty, serving of tomato and the grilled onion. Splosh the chipotle dressing overtop before delivery.