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Tuna is arms down my favorite fish. it may take on so many special paperwork and is scrumptious whether or not it’s served raw, seared or maybe canned. I suppose that an amazing piece of sashimi grade tuna is usually well worth paying up for, when it’s excessive great it nearly melts on your mouth.
Ingredients
- 350 grams / 12 ounces sushi grade tuna
- 2 tbsp sesame oil
- 1/4 cup coconut aminos or tamari
- 1/3 cup spring onions chopped
- 1 tbsp sesame seeds
- 1 cup avocado
- 1 cup mango
- 1/4 cup macadamia nuts chopped
- 1 tbsp spring onions
Instructions
- Reduce the tuna into small bite sized cubes and vicinity in a bowl
- In a bowl whisk together the sesame oil, coconut amines or tamari, spring onions and sesame seeds. Pour over the tuna and allow to marinate inside the refrigerator for 1-2 hours.
- Peel the mango and cut it into small bite sizes cubes. Wait until just earlier than serving to break up the avocado so the coloration stays bright.
- After 2 hours, integrate the tuna, avocado, mango and chopped macadamia nuts. top with spring onions and serve.
