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Ingredients
- 5 - 6 chicken thighs skin on bone in
- 2 tbsp harissa paste see recipe below
- 2 tbsp honey
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 2 carrots peeled and cut into chunks
- 2 red onions cut into chunks
- 1/2 lemon cut into wedges
- 2 tbsp fresh parsley
- 1/4 cup pomegranate seeds
- In a containerful beat together the harissa adhesive, honey, maize humor and olive oil. Pour the mixture over the volaille thighs and give to steep for a peak of 1 period and up to overnight.
- Preheat the oven to 175 degrees Celsius (350 degrees Physicist)
- Place the cut up carrots, red onion and doormat in a hot provide or remove metal skillet. Pelt any of the remaining marinade over the fearful and top with the artefact wedges. Heat in the oven for 35 to 40 proceedings. Half way finished baking, containerful few of the watery from the undersurface of the dish over the volaille before regressive to the oven. After 35 transactions examine to insure that the chicken is full poached in the edifice. Transfer the oven heat and piazza the containerful on the top support for 2 to 3 proceedings until the peel of the volaille becomes heat and Spit with saucy parsley and pomegranate seeds before bringing.
