Arabian Food

Fish Kebab Arabic recipe The name kebab comes from Arabic: kabab which originally meant fried meat, not grilled / grilled meat. Kabab probab...

Shakshouka Recipe  Shakshouka or shakshuka is a fried egg dish in tomato sauce, chili, and onion, often given a spicy flavor with white cumi...

Lauki Ke Kofta Recipe Ingredients: 100 grams of water pumpkin, grated lengthwise 50 grams of chickpeas 1 tsp salt 1 tsp salt masala 1/2 tsp ...

How To Make Marak Arabian Ingredients: 1/4 kg of beef 3 garlic cloves 4 onion cloves 1 tomato 1 ginger thumb section 1/2 tsp pepper 1/2 tsp ...

How To Make  Kabsah Kabsah is the most popular culinary in Saudi Arabia and Jordan which is also called Royal national dish. This is one of ...

Dolma recipe The biryani is full of meat and potatoes, a stack of spiced koftas (meatballs), and naan bread will always be available.   But ...