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INGREDIENT
- 8 oz. fresh chorizo sausage, casings removed and crumbled
- 4 tsp. olive oil
- 1 large poblano chile, diced
- 1 large red bell pepper, diced
- 1 large yellow bell pepper, diced
- 8 oz. tortilla chips
- 4 oz. Cotija cheese, shredded
- 4 oz. sharp cheddar cheese, shredded
- 1 15 oz. can black beans, rinsed and drained
- 4 large EGGS
- 1/4 cupchopped fresh cilantro
INSTRUCTIONS
- Preheat oven to four hundred°F. LINE huge rimmed baking sheet with nonstick foil.
- prepare dinner sausage in medium nonstick skillet over medium warmth, stirring, approximately five minutes till achieved. transfer to a plate using a slotted spoon.
- heat 2 teaspoons oil in equal skillet over medium-high warmness. add poblano and diced bell peppers in medium bowl.
- spread 1/2 of tortilla chips on baking sheet. LAYER top with half of every of beans, peppers, sausage and cheese. spread the rest of the chips on top and observe with the relaxation of the beans, peppers, sausage and cheese.
- meanwhile, WIPE out skillet and warmth final 2 teaspoons oil over medium-high warmness. smash eggs right into a small bowl and SLIP into skillet 1 at a time. at once reduce heat to medium-low. cook eggs for approximately five minutes or until whites are absolutely set and yolks begin to thicken however aren't difficult.
- DIVIDE nachos amongst 4 plates. top each serving with a fried egg and SPRINKLE with cilantro.
NOTE
upload salsa verde and squeeze a lime on pinnacle for even extra spice.
Feta or Parmesan cheese may be substituted for Cotija cheese.
