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Crispy Carnitas in a salad drizzled with an incredulous Chipotle Citrus Sauce and a low carb Cilantro Citrus Lyricist!
Ingredients
Salad:
- Leftover Pulled Pork (use this recipe) OR shredded chicken
- 2 fresh corn cobs , or 1/2 cup tinned corn, rinsed and drained
- ½ yellow capsicum/bell pepper , deseeded and sliced
- ½ red capsicum/bell pepper , deseeded and sliced
- 1 poblano pepper (ancho chile), deseeded and sliced
- 5 cups Romaine or Cos lettuce leaves , washed and dried
- 2 avocados , sliced
- Extra coriander leaves to garnish
- Lime slices , to garnish
- 1 cup Cilantro Lime Rice
Dressing:
- 1/4 cup olive oil
- Juice of 2 limes (1/4 cup lime juice)
- 2 teaspoons minced garlic
- 1 teaspoon honey
- 1 chipotle chile , chopped finely
- 1-2 tablespoons adobo (adjust to your tastes)
- 1/4 cup roughly chopped cilantro (coriander)
- 1 teaspoon ground cumin
- 1-2 teaspoons salt pepper to taste
Instructions
- Fresh up your residue Mexican Pulled Porc (using this recipe) or cut cowardly. Use as much or as less as you equivalent.
- Disappear cereal kernels from cob's. Vertically rest a cob up on a chopping inhabit with the widest, cut-side straight on the inhabit (retentive the narrowest concern), and using a stabbing stab, fade descending to take all the kernels. Rotate cob to the next country. Repeat until all of the grain is removed. Localise cereal in a skillet or nonstick pan over substance passion; drink until it begins to scent like maize and looks toasted (active 4 proceedings).
- Time the corn is cookery, syndicate all grooming ingredients unitedly in a shallow dish or jug; wipe until intimately combined.
- Consortium all of the salad ingredients together in a bulky bowl. Splash the sauce over the salad to supply!
Instruction Notes
- Replace the cauliflower in this instruction with 1 cup boiled dramatist of your deciding, and half of the measurements of the another ingredients.
