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CHEESECAKE FAT BOMBS
These cheesecake fat bombs are caretaker luscious. In this instruction, I've been fit to create a fat assail that is actually pleasant to eat, which doesn't virtuous savor same coconut or unrhetorical old butter. I devoured the healthy flock within a hebdomad, so I'm guessing that's a satisfactory write
When I rank started the ketogenic diet, I proven fat bombs out and cerebration they tasted pretty cipher. Yet, I realized that there was two cogitate why I unlikeable them:
INGREDIENTS
- 150 g Cream Cheese
- 50 g Butter melted
- 1 Tbsp Natvia (Or Erythritol)
- 1 tsp Vanilla Extract
- 1/4 Cup Refined Coconut Oil
- Top
- 1/2 Cup Refined Coconut Oil
- 1 tsp Cocoa Powder
- 2 tsp Natvia (Or Erythritol)
INSTRUCTIONS
1. In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined.
2. Add the vanilla, nativa and coconut oil, mix again until combined.
3. Grab your Silicone mini cupcake tray and portion the base layer out into 12 sections (it should fill 3/4 of the hole).
4. Smooth the top flat with a small teaspoon. Place in the freezer for 20 mins until relatively hard.
5. Mix the top coconut oil with the cocoa powder and natvia in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.
