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Spicy Meat Noodles
Spicy Pork Noodles - primed to eat in 10 proceedings!!! Only 5 ingredients! Majuscule weeknight repast!! Large way to use up residuum meat tenderloin. Meat undercut, university sugar, soy sauce, chile seasoning sauce, ramen noodles and viridity onions for attach. Can add chromatic beans or asparagus. We ate this twice in one week. Everyone LOVES this relaxed noodle vessel!!
INGREDIENTS:
- 1 (1-lb) pork tenderloin, thinly sliced
- 1 Tbsp oil
- 1/4 cup brown sugar
- 1/2 cup soy sauce
- 1 to 2 Tbsp chili garlic sauce
- 2 (3-oz) packages ramen noodles, any flavor
- green onions, sliced
INSTRUCTIONS:
1. Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes.
2. Drain and set aside.
3. While noodles are cooking heat oil over medium-high heat in a large skillet. Add pork tenderloin and cook until starting to brown.
4. Add brown sugar, soy sauce and chili garlic sauce to skillet. Stir. Reduce heat simmer for 5 minutes.
5. Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.
