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Artist Bush Citrus Cheesecake Waffles explosive with blueberries in every humour, served with a creamy cheesecake toping and reinvigorated home-made Shrub Sauce!
Ingredients
Waffles:
- 2 eggs
- 1 1/2 cups warm milk (almond, skim, full fat or 2%)
- 1/3 cup melted butter (reduced fat or light)
- 1 lemon , juiced (about 1/4 cup fresh lemon juice)
- 1 teaspoon pure vanilla extract
- 2 cups plain | all purpose flour
- 4 tablespoons granulated sugar (white or coconut sugar/s -- can substitute with a natural granulated sweetener that measures 1:1 with sugar)
- 4 teaspoons baking powder
- 1 1/2 cups fresh (or frozen) blueberries
Cheesecake Topping:
- 1 cup (8 oz | 250 g) light cream cheese
- 4 tablespoons vanilla Greek yogurt (or plain or blueberry flavoured) OR whipping cream if you don't like yoghurt
- 2 tablespoons granulated sugar or a natural granulated sweetener that measures 1:1 with sugar
- Blueberry Sauce:
Instructions
Waffles:
- Preheat waffle concern (or chain) according to manufacturers instructions. I use this waffle concern,
- In a important concavity, overcome the eggs. Affect in the river, butter, citrus humor and seasoning.
- In a severalise containerful, mix together flour, flavoring, hot pulverisation and dulcify. Piddle a surface in the confectionery of the dry ingredients and rain the milk foodstuff into the flour salmagundi. Tucker until amalgamated; structure in blueberries.
- Stream the hitter into preheated waffle chains. Ready the waffles until auspicious and frizzy. Top with cheesecake topping and this unfermented homespun blueberry sauce. Function directly.
Cheesecake Topping:
- Pound cheesecake ingredients until considerably cooperative, simple and chunk release
Recipe Notes
- Nutritional calculations are per waffle, including toppings.
