Red Velvet French Toast with Vanilla Bean Cheesecake Filling

Pink Velvet made into French Toast and full of a candy Vanilla Bean Cheesecake filling! the proper mom's Day OR Valentine's Day Breakfast!

Ingredients

Red Velvet French Toast:

4 eggs
1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to 'sour' for 5 minutes)
2 tablespoons sugar (or natural granulated sweetener)
2 teaspoons pure vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon + 2 teaspoons red food colouring (30 mls | 1oz)
8 slices bread, halved (so you end up with 16 bread halves)

Vanilla Bean Cheesecake Filling:

Instructions

For French Toast

Whisk collectively the eggs, buttermilk, sugar, vanilla, food colouring and cocoa in a shallow bowl until smooth and lump free. instead, integrate these ingredients in a small blender or magic bullet cup; combo till smooth and switch the egg wash to a big shallow bowl.
Dip bread slices into egg wash and press lightly a few instances to soak via absolutely. flip every slice and repeat with each bread until slices all are evenly covered.
heat a massive nonstick pan/skillet over low-medium heat and fry the bread in batches of three or four, turning as soon as till simply cooked through. do away with and region onto a warmed plate.
while french toast is frying, make your cheesecake filling:

For Cheesecake Filling:

combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy. Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to flippantly coat; pinnacle with last toast halves to create a sandwich. Drizzle with melted chocolate; pinnacle with ultimate cream (optional); dirt with icing/confectioners sugar and serve with berries.