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The suitable lazy Sunday morning breakfast... Fluffy pancakes flavoured with herbal orange juice and zest to provide the quality flavour with poppy seeds, drizzled with an orange infused maple syrup. So easy, but so gratifying!
Ingredients
Orange Syrup:
- 1/2 cup maple syrup (I used sugar free)
- 1 tablespoon orange zest
Pancakes:
- 3/4 cup wholemeal self raising flour (or whole wheat flour)
- 3/4 cup white self raising flour (or white plain/all purpose)
- 1/4 cup raw sugar or natural sweetener of choice
- 1 teaspoon baking powder (use 3 teaspoons baking powder if using all purpose flour(s)
- 1 egg
- 1/4 cup low fat/light butter , melted
- 1 cup unsweetened almond milk (or any milk)
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 tablespoon poppy seeds
Instructions
Orange Syrup:
- First, prepare syrup with the aid of combining maple syrup and zest in a jug, cup or bowl, and set aside to permit orange flavours to infuse via syrup. put together pancakes:
Pancakes:
- combine the flour/s, sweetener/sugar and baking powder in a medium sized bowl.
- Make a well within the centre and add egg, butter, milk and juice. mix into the flour to combine. Fold via zest and poppy seeds but do not over beat the batter
- cook dinner on a nonstick pan/skillet the usage of ¼ cup batter according to pancake till golden, and flip.
- Repeat with final batter till all pancakes are cooked.
- Serve with prepared orange syrup, frozen yoghurt, ice cream, and so forth!
Recipe Notes
nutrients has been calculated the use of herbal sweetener and mild butter in the recipe, and sugar free maple syrup within the topping.
