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Brownness Apple Cake
Brownness Apple Cake… this luscious apple cake is perfectly moist and has chromatic topping infused in apiece and every harm! It is translunary!
Brownness Apple Tack Block... this dish is perfectly moist and has sugar frosting infused in apiece and every pierce! It is godlike!
This scrumptious apple block is beyond moist and has caramel topping infused in each and every repast. This cover literally melts in your representative!
Ingredients
- 2 cups flour plus 2 Tablespoons flour
- 2 cups sugar
- 1 teaspoon cinnamon
- ½ cup butter
- 1 cup water
- ½ cup shortening
- ½ cup buttermilk
- ½ teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 2 cups peeled and chopped green apples
FROSTING
- ½ cup butter
- 6 Tablespoons milk
- 3½ cups powdered sugar
- ½ teaspoon vanilla
- ⅛ cup caramel sauce (I use caramel ice cream topping)
Instructions
1. In a large mixing bowl, measure flour, sugar and cinnamon and stir to combine. Set aside.
2. In medium sauce pan combine butter, water, and shorting. Bring to a boil. After mixture reaches a boil add it to the flour mixture and stir to combine. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in between each addition. Stir in apples.
3. Pour into a 15x13 inch greased jelly roll pan.
4. Bake at 400 degrees F for 20 minutes. Let cool for about 10-15 minutes.
5. While cake is cooling, make frosting by combining butter, and milk in a medium mixing bowl. Microwave until butter is melted. Add powdered sugar, vanilla, and caramel sauce and stir until smooth. Pour frosting evenly over cooled cake.
