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INGREDIENTS
- 2 EGGS
- 2 tbsp. water
- 1 tsp. butter
- 1/4 cup shredded Mexican cheese blend
- 1/4 cup chunky salsa
INSTRUCTIONS
- BEAT eggs and water in small bowl until blended.
- MICROWAVE butter in 9-inch glass pie plate on excessive until melted, approximately 15 seconds. TILT plate to coat backside calmly. POUR egg mixture into hot pie plate. cowl TIGHTLY with plastic wrap, leaving a small vent.
- MICROWAVE on excessive 1-3/four to two minutes. Do not stir.
- when pinnacle is thickened and no seen liquid egg stays, SEASON with salt and pepper, if desired. region half of the cheese on one half of the omelet. FOLD omelet in half of with turner; sprinkle with final cheese. MICROWAVE on high 10 seconds or till cheese melts. SLIDE from pie plate onto serving plate. SERVE immediately with salsa.
NOTE
Mexican-fashion substances spice up this short and clean microwave omelet.
the secret of fulfillment. a tight cover is vital to achieve a smooth, without difficulty rolled or folded omelet in the microwave. It makes stirring pointless, and it traps steam, which promotes even cooking.
Microwave ovens range. cook times may additionally want to be adjusted.
