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INGREDIENTS
- 1 Tbsp. canola oil, divided
- 2 1/2 tsp. Tex Mex spice blend, divided
- 8 small corn tortillas, each cut into 6 wedges
- 1/2 cup finely chopped onion
- 3 small garlic cloves, minced
- 1 seeded finely chopped small jalapeño pepper
- 1/4 tsp. salt
- 1 Tbsp. finely chopped canned chipotle chilies in adobo
- 4 cups chopped tomatoes
- 2 tsp. butter
- 4 large EGGS
- Salt and pepper (optional)
- 1/4 cup crumbled feta cheese
- 1/4 cup coarsely chopped fresh cilantro
INSTRUCTIONS
- STIR 2 tsp. oil with half tsp. Tex Mex Spice blend. TOSS tortilla wedges with oil aggregate; bake in unmarried layer on large baking sheet in preheated four hundred°F oven for five to 7 mins or till crispy. put off from oven and set apart.
- warmth final oil in large, deep, nonstick skillet set over medium-excessive heat. cook dinner onion, garlic, jalapeño and salt, stirring regularly, for approximately five minutes or till softened. STIR in chipotles and final Tex Mex spice mixture for approximately 1 minute or until mixed. add tomatoes; reduce warmness to medium-low and simmer, in part included, for 10 to 15 minutes or till slightly thickened. (put together eggs during the last 5 to ten mins of simmering time.)
- For Sunny-side Up, Over-clean or Over-hard Eggs: warmth butter in large nonstick skillet set over medium-excessive warmth until simply melted. destroy eggs and slip into skillet 1 at a time. immediately lessen heat to low.
- prepare dinner eggs for approximately 5 mins or until whites are completely set and yolks begin to thicken but are not difficult. serve as is or flip eggs over carefully and cook to favored doneness. SPRINKLE eggs gently with salt and pepper if preferred.
- STIR reserved tortilla wedges into heat tomato sauce and divide lightly among 4 dinner plates. pinnacle every serving with 1 fried egg and sprinkle with feta and cilantro. Serve immediately.
- Tip: put together recipe with Queso Fresco in preference to the feta cheese if preferred. omit jalapeño from tomato sauce and garnish completed chilaquiles with chopped pickled jalapeño peppers.
- Tip: pass baking step through the usage of 8 small corn tostadas which can be about the identical size as small corn tortillas. Coarsely destroy the tostadas into pieces and virtually stir into tomato sauce earlier than assembling and serving.
NOTE :
sparkling eggs produce the fine-searching fried eggs – a compact oval with a thick white and a excessive targeted yolk.
For neater shape, wreck eggs into custard cup first, in place of without delay into the pan. preserve cup close to floor of pan and slip egg from cup into pan.
heat subjects. If heat is simply too excessive, eggs becomes tough and rubbery. mild heat preserves nutrients and permits for even cooking.
