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SOUTHWESTERN AVOCADO EGG MUFFINS HAVE ALL THE DELICIOUS FLAVORS OF A SOUTHWESTERN OMELET MADE IN A MUFFIN TIN.
Southwestern Aguacate Egg Muffins are so soft to hit (and pretend for a approach!) you'll acquire yourself making these every weekend!
INGREDIENTS
INSTRUCTIONS
Southwestern Aguacate Egg Muffins can be prefabricated to jibe your tastes too, even if you don't suchlike southwesterly flavors you can retributive as easily swop out ingredients! (A favourite of ours is crispy hash university rounds, bacon and cheddar burned into a cup)
Southwestern Aguacate Egg Muffins are so soft to hit (and pretend for a approach!) you'll acquire yourself making these every weekend!
INGREDIENTS
- 8 eggs
- ¼ teaspoon cumin
- ⅛ teaspoon cayenne pepper
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ¼ cup chopped cilantro
- 1 tomato, deseeded (mostly) and chopped
- 1 can of black beans, drained and rinsed
- 1 avocado chopped
- 4 ounces pepperjack cheese, diced
INSTRUCTIONS
- Preheat your oven to 350 degrees.
- In a immense activity cup add the eggs, salt, soul attack, cumin, and flavourer flavouring.
- Spray your muffin tin with preparation spray.
- Add in a bit of bleak beans, herb, avocado, tomato and pepperjack cheeseflower.
- Swarm the eggs over the toppings until the author are ¾ ladened.
- Bake for 22-25 minutes. They will inflate a lot, but once you pull them out of the oven they will deflate.
- Garnish with more avocado. Serve warm or freeze.
Southwestern Aguacate Egg Muffins can be prefabricated to jibe your tastes too, even if you don't suchlike southwesterly flavors you can retributive as easily swop out ingredients! (A favourite of ours is crispy hash university rounds, bacon and cheddar burned into a cup)
