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This extraordinary and flavorful pad thai recipe is prepared in below half-hour! Stir-fried rice noodles are combined with sweet and tangy sauce.
Ingredients
- 14 ounces dried rice noodles
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 4 ½ tablespoons tamarind paste
- 1 ½ teaspoons lime juice
- 1 ½ teaspoons rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1/2 cup diced firm tofu
- 1 large egg
- 1/2 cup sliced boneless skinless chicken breasts
- 4 ounces large shrimp peeled and deveined, 16/20 count
- 1 teaspoon paprika
- 1/3 cup green onion pieces 2-inches long
- 2 tablespoons unsalted roasted peanuts chopped
- 1/2 cup bean sprouts
Instructions
- heat a big pot of water until it will become lukewarm (eighty to 90°F/ 27 to 32°C), then flip off warmness.
- upload rice noodles and allow to soak until bendy and strong however no longer absolutely cooked approximately 5 to 10 minutes.
- Drain noodles and rinse with bloodless water.
- In a medium-sized bowl whisk together the sauce ingredients; fish sauce, brown sugar, tamarind paste, lime juice, and rice vinegar.
- warmness a wok or massive saute pan over medium-excessive heat. upload oil, as soon as oil is warm add the garlic and stir for 15 seconds.
- Stir-fry tofu for 1 minute. Push tofu to the side, upload the egg to the pan and permit to set for some seconds.
- add hen and mix with the runny egg. Stir until they are just cooked thru, approximately 2 minutes, then upload the shrimp and cook dinner until just turning purple, approximately 1 minute.
- upload soaked noodles, stir to mix and prepare dinner for two minutes to melt, then pour the sauce onto the noodles, stirring to mix.
- flip off the heat, add the paprika and toss till noodles flip barely red in coloration. Throw in the green onion and allow to wilt from the heat of the noodles.
- transfer noodles to a serving plate, top with bean sprouts, and chopped peanuts.
