Roasted Eggs & Smoke Meat in a bowl

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Roasted Eggs & Smoke Meat in a bowl

This menu is one of the favorite in the world. Of course, there are so many omelets that are quite easy to serve, but this dish is very funny, so filling, and like most people who like experimenting with new things. There is no list of other definite ingredients, other than thinly sliced eggs and ham. But make no mistake, it still makes it easy and fun.
Ingredients :

• Two slices of bacon.
• 1 egg.
• Optional topping: fried spinach, feta, diced tomatoes, sauteed red pepper, mushrooms, onions, mozzarella, pesto.
• To serve: slices of avocado, salt, pepper.

How to make :

1. Preheat oven to 375 ° F and drop a small ramekin with bacon, making sure there are no holes or big gaps. Spoon the desired into your smoked bacon cup.
2. Slowly open the egg on top and put in the oven for 22 to 25 minutes until the eggs are set to your liking. The edges of the bacon will look crisp, but you can cut them out. Gently lift the ramekins and onto the plate. Serve with slices of avocado, salt and pepper for a perfect breakfast or lunch.