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Spanish Baked Fish Recipe
Ingredients:
How to make:
1. Clean the fish and cut into pieces, coat the fish with a little salt and a little onion dash in the middle and a tidy fish on top of the onion on a heat-resistant dish / dish.
2. Next order the rest of the onion beside the fish and so on layout of peppers, tomatoes, olive, capers around the fish.
3. After everything is neat, flush the fish (the fish only) with white wine then sprinkle cumin seeds and pepper pepper on the surface of the fish.
4. And last fishur and vegetables little by little until evenly with olive oil. add the parsley over the fish (optional) and put the oven that has been hot with a temperature of 200 degrees. The oven is about 20 minutes, until the tomato looks a bit wilted.
5. Serve with boiled potatoes that have been cut into pieces neatly.
Good Luck !
Ingredients:
- 1 tail seabream fish or can also be replaced with other cut fish
- 8 cherry tomatoes
- 1 red onion
- 1 red bell pepper
- 10 pieces of green olive
- 4 tbsp white wine
- 1 teaspoon ground cumin seeds
- Salt
- 1 tbsp capers
- 1 teaspoon of red pepper powder
- Olive oil
- Parsley leaves
How to make:
1. Clean the fish and cut into pieces, coat the fish with a little salt and a little onion dash in the middle and a tidy fish on top of the onion on a heat-resistant dish / dish.
2. Next order the rest of the onion beside the fish and so on layout of peppers, tomatoes, olive, capers around the fish.
3. After everything is neat, flush the fish (the fish only) with white wine then sprinkle cumin seeds and pepper pepper on the surface of the fish.
4. And last fishur and vegetables little by little until evenly with olive oil. add the parsley over the fish (optional) and put the oven that has been hot with a temperature of 200 degrees. The oven is about 20 minutes, until the tomato looks a bit wilted.
5. Serve with boiled potatoes that have been cut into pieces neatly.
Good Luck !
