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Peking Duck Recipe
For those of you who really like to eat and love cuisines from Asia, here I will explain the menu that you must prepare to eat and certainly very easy to make and taste like in a restaurant, okay just go ahead !
- 1 peking duck
- 6 onion cloves
- 6 garlic cloves
- 2 segments of ginger
- 2 sticks of onion
- ½ sensitive ounce
- ½ ounce of stick
- 1 ounce sugar 10 pieces of spring roll skin
- 1 cucumber
- 2 red chilies
- Salt to taste
- Vettin to taste
- Ptum sauce
- Hong Kong sauce
How to Make Peking Duck Recipes (Peking Duck):
1. Mix duck with special herbs and spices.
2. Put all ingredients in the duck's stomach, then sew it.
3. Boil the duck and flush with sauce.
4. Bake until cooked.
5. Serve hot.
