Read...
Dim sum, Hong Kong
For those of you who really like to eat and love cuisines from Asia, here I will explain the menu that you must prepare to eat and certainly very easy to make and taste like in a restaurant, okay just go ahead !
How To Make
* 40 pieces of dumpling skin, round shape, 7 cm in diameter
* 150 grams of shrimp, peeled, cut into small cubes
* 200 grams of chicken meat, minced
* 1/2 stick of leeks, chopped
* 3 tbsp water chesnut / bengkuang, chopped
* 1 egg
* 2 tablespoons cornstarch
* 1 tablespoon of ginger water
* 1/8 tsp pepper powder
* 1 teaspoon of sugar
* 1 1/2 tsp salt
* 1 tablespoon of soy sauce
* 1 teaspoon of sesame oil
* 1 tablespoon of water
* 1 tablespoon of oil
How to make
1. Fill: mix all ingredients, stir with your hands in one-way motion until smooth and sticky (about 4 minutes).
2. Take a piece of dumpling skin, place 2 teaspoons of filled dough in the center, hold it by hand, smooth the surface, then repeat until the ingredients run out.
3. Heat the water in a steamed pan until it boils, then add the siomai, steam until cooked (for 15 minutes), lift it.
