Read...
PAD THAI (THAILAND) CUISINE RECIPES
For those of you who really like to eat and love cuisines from Asia, here I will explain the menu that you must prepare to eat and certainly very easy to make and taste like in a restaurant, okay just go ahead !
- 250 grams of dried noodles
- ½ teaspoon of salt
- 500 ml of water
- 250 grams of boneless chicken meat, sliced thin box
- 250 grams of large shrimp, peel, paste the tail
- 3 eggs, shake it off
- 75 grams of large bean sprouts
- 30 grams of peanuts, roast, remove the skin, chop roughly
- 3 tablespoons of oil,
Seasoning:
- 4 garlic cloves, brew
- 3 large red chilies, sliced round
- 2 scallions, cut 1 cm
- 1 lime, take the water
- 2 tablespoons of fish sauce
How to Make Pad Thai (Thai) Recipes:
1. Simmer the water with salt and a little oil. Put the noodles in, boil until cooked. Lift, drain.
2. Saute garlic until fragrant. Add the red chili and spring onion, saute until wilted. Add the chicken meat, stir fry until it changes color. Add shrimp, lime juice, fish sauce and eggs. Stir until the eggs and shrimp are cooked.
3. Enter the bean sprouts, cilantro, peanuts and noodles. Cook until all ingredients are cooked and seasoning permeates. Lift, serve warmly.
