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Grilled Spinach and Herb Stuffed Pork Chops are so easy to make and stuffed with a creamy parmesan spinach and herb mixture that takes these delicious and full of flavor pork chops to the next level!
You will not believe the flavor of this pork! It is slow marinated and perfectly seasoned. It is available in an assortment of mouthwatering flavors, such as Roasted Garlic and Herb, Applewood Smoked Bacon, Slow Smoked Mesquite, and Slow Roasted Golden Rotisserie. The great thing is, it is made from 100% fresh pork with no artificial ingredients and packed with protein!
INGREDIENTS
INSTRUCTIONS
You will not believe the flavor of this pork! It is slow marinated and perfectly seasoned. It is available in an assortment of mouthwatering flavors, such as Roasted Garlic and Herb, Applewood Smoked Bacon, Slow Smoked Mesquite, and Slow Roasted Golden Rotisserie. The great thing is, it is made from 100% fresh pork with no artificial ingredients and packed with protein!
INGREDIENTS
- 1 Package Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops
- ½ cup shredded parmesan cheese
- 1 8 ounce package cream cheese, softened
- 1 cup spinach, chopped
- 1 Tablespoon thyme
- 3 cloves garlic, minced
- 1 Tablespoon oregano
- fresh chopped parsley for garnish
INSTRUCTIONS
- Preheat your gas grill to medium-high heat and spray with cooking spray. Using Smithfield Pork Chops, slice a 3-inch pocket into each of the pork chops.
- In a small bowl, mix the cream cheese, parmesan cheese, spinach, garlic, thyme, and oregano. Stuff each of the pork chops evenly with the stuffing and seal the edges with a toothpick.
- Grill the pork chops in direct heat for 2-3 minutes until each side gets grill marks. Then remove the chops to indirect heat and close the grill. Grill until they get an internal temp of 145 degrees and are no longer pink.
- Garnish with freshly chopped parsley if desired.
