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Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! The perfect insanely delicious quick and easy dinner or appetizer!
HOW DO YOU MAKE HOT HAM AND SWISS PINWHEELS?
INGREDIENTS
INSTRUCTIONS
HOW DO YOU MAKE HOT HAM AND SWISS PINWHEELS?
- Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal and spread about 1 heaping teaspoon of dijon mustard on top.
- Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
- Cut each roll into 3-4 slices. Place on a greased 8×8 inch pan. Brush the tops with the buttery garlic butter poppyseed spread and bake.
INGREDIENTS
- 1 (8 ounce) tube crescent roll dough
- 8 ounce sliced swiss cheese
- ½ pound sliced deli ham
- ¼ cup butter, melted
- ¼ teaspoon garlic powder
- ½ Tablespoon Worchestershire Sauce
- 2 Tablespoons fresh parsley, minced
- 1 teaspoon poppyseeds
INSTRUCTIONS
- Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
- Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
- Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.
