Read...
. Sushi Cake
We will make "Sushi Cake" which is suitable for parties where guests bring their own food to share and eat together. We will decorate sushi in the form of cakes with various colors.
Ingredients :
How To Make :
1. Add rice to a large bowl. Mix rice vinegar, sugar and salt then pour it over the rice in a circular motion and mix well. Cool the rice with the fan until the steam disappears. Set aside 1/3 of sushi rice and mix with sesame.
2. Squeeze shiitake mushrooms, cut and remove the stems and thinly slice the umbrellas. Boil 300ml of water along with shiitake mushroom slices while covering the pan. When boiling, reduce the heat and boil again for 15 minutes. Then add shoyu and sugar while mixing well, continue the stew with an open pan until there is no liquid.
3. Slice the carrot strips like matches with a length of 3cm wide by 2mm. Boil carrots in 200ml of water over low heat for 5 minutes. For shiitake and carrot slices, leave it in a pan for cooling to absorb flavor.
4. Sprinkle a pinch of salt onto the okra while rubbing it with your hands to remove the fine hair. Next boil for 1 minute. After that, cool it with ice water. Cut and remove the stem, then slice the okra thinly.
5. Break the eggs in a bowl, add a pinch of salt and shake. Heat the frying pan and coat the frying pan with a little vegetable oil. Pour eggs to make an omelet with low heat.
6. Cut the egg strips with a width of about 4cm. Stack all the pieces and then thinly slice 4cm long.
7. Prepare a baking sheet with a diameter of 16 times 18 cm and a carton cut in a circle that fits the size of the cookie cutters. Cover the pan with plastic. Add some white sushi rice to the baking pan, press and flatten it with a carton that has also been coated with plastic. Then top the rice, place the pieces of shiitake mushrooms, then reinsert the remaining white sushi rice, flatten the rice and then arrange the carrot slices. Finally, add sushi rice mixed with white sesame seeds, press and flatten with a carton.
It is important to flatten each layer of sushi rice with a circular cardboard that has been coated with plastic.
8. Cut 4 slices of smoked salmon lengthwise and wrap each slice in a chopstick to form like a rose. Pull the chopsticks when the flower shape is right. Add 2 to 3 tablespoons of mayonnaise in a small plastic bag and tie the plastic.
9. Let the sushi cake be in the baking dish when taken to the party. While the slices of okra, omelet and salmon with flower shapes are stored and carried with different containers.
10. When at the party place, remove the sushi cake from the baking sheet and put it on a plate. Sprinkle the omelette slices on the top of the cake. Cut around 5mm one piece of plastic tip containing mayonnaise and squeeze to remove plastic mayonnaise to the edge of the sushi cake. Arrange the pieces of okra on top of mayonnaise and finally decorate the sushi cake with salmon in the shape of a rose.
We will make "Sushi Cake" which is suitable for parties where guests bring their own food to share and eat together. We will decorate sushi in the form of cakes with various colors.
Ingredients :
- 300g of rice (type of short grain or short grain)
- 400ml of water
- (To cook rice)
- 3 tablespoons of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 4 dried shiitake mushrooms
- 1 tablespoon of sugar
- 1 1/3 tablespoons (or 20ml) of shoyu
- 1/2 (or 70g) carrots
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 1 egg
- 4 okra
- 4 slices of smoked salmon
- 2 teaspoons of white sesame
- enough mayonnaise
- salt to taste
- enough vegetable oil
How To Make :
1. Add rice to a large bowl. Mix rice vinegar, sugar and salt then pour it over the rice in a circular motion and mix well. Cool the rice with the fan until the steam disappears. Set aside 1/3 of sushi rice and mix with sesame.
2. Squeeze shiitake mushrooms, cut and remove the stems and thinly slice the umbrellas. Boil 300ml of water along with shiitake mushroom slices while covering the pan. When boiling, reduce the heat and boil again for 15 minutes. Then add shoyu and sugar while mixing well, continue the stew with an open pan until there is no liquid.
3. Slice the carrot strips like matches with a length of 3cm wide by 2mm. Boil carrots in 200ml of water over low heat for 5 minutes. For shiitake and carrot slices, leave it in a pan for cooling to absorb flavor.
4. Sprinkle a pinch of salt onto the okra while rubbing it with your hands to remove the fine hair. Next boil for 1 minute. After that, cool it with ice water. Cut and remove the stem, then slice the okra thinly.
5. Break the eggs in a bowl, add a pinch of salt and shake. Heat the frying pan and coat the frying pan with a little vegetable oil. Pour eggs to make an omelet with low heat.
6. Cut the egg strips with a width of about 4cm. Stack all the pieces and then thinly slice 4cm long.
7. Prepare a baking sheet with a diameter of 16 times 18 cm and a carton cut in a circle that fits the size of the cookie cutters. Cover the pan with plastic. Add some white sushi rice to the baking pan, press and flatten it with a carton that has also been coated with plastic. Then top the rice, place the pieces of shiitake mushrooms, then reinsert the remaining white sushi rice, flatten the rice and then arrange the carrot slices. Finally, add sushi rice mixed with white sesame seeds, press and flatten with a carton.
It is important to flatten each layer of sushi rice with a circular cardboard that has been coated with plastic.
8. Cut 4 slices of smoked salmon lengthwise and wrap each slice in a chopstick to form like a rose. Pull the chopsticks when the flower shape is right. Add 2 to 3 tablespoons of mayonnaise in a small plastic bag and tie the plastic.
9. Let the sushi cake be in the baking dish when taken to the party. While the slices of okra, omelet and salmon with flower shapes are stored and carried with different containers.
10. When at the party place, remove the sushi cake from the baking sheet and put it on a plate. Sprinkle the omelette slices on the top of the cake. Cut around 5mm one piece of plastic tip containing mayonnaise and squeeze to remove plastic mayonnaise to the edge of the sushi cake. Arrange the pieces of okra on top of mayonnaise and finally decorate the sushi cake with salmon in the shape of a rose.
