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Slow Cooker Creamy Chicken Tortellini Soup is such a delicious and comforting soup. Loaded with carrots, celery, onion, chicken and tortellini, this creamy soup will become a favorite!
This creamy soup is so comforting and such a classic. Carrots, celery, onions, chicken, and tortellini all come together to make this soup hearty and feeling. I love a good and creamy soup and this one hit the spot!
INGREDIENTS
- 1½ pounds boneless chicken breast
- 3 stalks celery, diced
- 3 medium carrots, peeled and diced
- 1 medium onion, diced
- 6 cups low sodium chicken broth
- 3 cloves garlic, minced
- 2 bay leaves
- 1 cup heavy cream
- 1 teaspoon Italian seasoning, or more to taste
- 1 cup whole milk
- ¼ cup flour
- chopped fresh parsley for serving, if desired
- 2 cups cheese tortellini
- salt and pepper to taste
INSTRUCTIONS
- In a 6 quart slow cooker, add chicken, carrots, celery, onion, garlic, chicken broth, bay leaves, and italian seasoning. Cook on low for 6 hours.
- Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
- In a small bowl whisk the milk, heavy cream, and flour. Add it to the slow cooker along with the tortellini. Cook for 15 minutes until tortellini is cooked through and soup has thickened.
- Discard bay leaves and serve immediately with chopped parsley, if desired.
