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Delicious Chese Cake Capucino
If you're a fan of coffee and are bored with the same cheesecake, you can enjoy it, Cheese Cake Cappucinno.With a sponge cake of mocca flavor and a cappucinno cheese cake, who can resist the deliciousness?Can not wait to try our recipes? Good luck!
Ingredients :
Sponge cake moka size 20x20 cm, split 2 in transversely, shape according to cutter mold.
Cheesecake:
- 300 g white cooking chocolate, roughly chopped
- 250 ml double cream / cream thick
- 750ml cream cheese / cream cheese
- 50 g of caster sugar
- ¼ tsp salt
- Team together until gelatin dissolves:
- 2 teaspoons of gelatin
- 3 tablespoons instant capucinno powder
- 6 tbsp of hot water
Decoration:
- 200 g brown stems, shaved, store in freezer
1. Prepare mica plastic according to the shape of the cutter mold, basically coated with cardboard / aluminum foil
2. Cheese cake: white chocolate cooking team with double cream with double cream until melted, chill. Beat cream cheese with sugar and salt until soft.
3. Enter the white cooking chocolate adoan, stir slowly until well blended. Enter the cappucinno solution, mix well.
4.
Solution: place one mold of sponge cake at the bottom of the mica. Pour the cheese cake mixture,
place another 1 sponge cake mold, pour it again with cheese cake dough, continue until full mica mold, cover with cling wrap, store in refrigerator.
Decorate the top with chocolate shavings.
Good Luck!
