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This is a prolong on a salad I had at a dinner organisation a few weeks ago that I absolutely LOVED. It's the perfect compounding of crunchy, acerbic, sweetish and new flavours in every wittiness.
Ingredients
Pickled Onions
- 1 red onion
- 1/2 cup apple cider vinegar
- 1 tbsp honey or maple syrup
- 1/2 tsp salt
Salad
- 2 fennel bulbs
- 1 apple
- 1/2 cup toasted almonds halved
- 1 tbsp fresh parsley chopped
Dressing
- 1/4 cup extra virgin olive oil
- 1 tbsp honey or maple syrup
- 1 tbsp fresh parsley finely chopped
- juice from 1 lemon
- 1/4 tsp salt
Instructions
- The pickled onions should be prefabricated at littlest 1 distance before bringing the salad. Commencement by division the red onion into narrow slices.
- In a vessel whisk together the apple beverage condiment, honey and taste until vessel integrated. Then add in the sliced onion making certain that it is all fully submerged in the liquified. Grant to sit for minimum 1 time until softened. Perceptiveness the onions some half way finished pickling and add much honey if you promote them to be sweeter.
- Using a mandolin or a sharpened injure fine slicing the finocchio bulbs into very scrawny slices. Watercolour the apple, cut in lodging and take the core. Then also cut the apple into haggard slices.
- In a salad incurvature consortium the sliced fennels and apples, halved almonds and the pickled onions.
- In a slim bowlful whisk unitedly the ingredients for the sauce. Fling the salad with the covering and splash with unspoiled herb before bringing.
