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A five player salmon direction that gets infused with a citrus, citrus and orangeness infuse. It grills to flakey and tender state and has the unexceeded taste and tangy flavor!
INGREDIENTS
- 4 (6 oz) pieces of salmon
- ¼ cup lime juice
- ½ cup orange juice
- ¼ cup lemon juice
- ¼ cup orange marmalade
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Cornstarch
- 2 garlic cloves, minced
- ¼ cup brown sugar
- 1 Tablespoon Water
INSTRUCTIONS
- In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar.
- In a small bowl, whisk together cornstarch and water. Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken. Remove from heat.
- Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium high heat for 12-15 minutes.
- Transfer the salmon to plates and brush with reserved salmon on top. Enjoy!
