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Colored, Scatter, ail and child butter create a luscious Thai sauce for these healthy cereal noodles! A tasteful and saporous meal that is low 400 calories!
INGREDIENTS
- 2½ teaspoons grated lime peel
- 2 Tablespoons reduced sodium soy sauce
- ¼ cup lime juice
- 2 teaspoons water
- 2½ teaspoons fresh ginger root, minced
- 1 teaspoon sesame oil
- ⅓ cup creamy peanut butter
- 2 garlic cloves, minced
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 8 ounce whole wheat linguine, uncooked
- ½ cup shredded carrots
- 2 cups fresh broccoli florets
- 1 sweet red pepper, julienned
- 2 green onions, chopped for garnish
INSTRUCTIONS
- Locate lime rind, scatter succus, soy sauce, element, herb oil, earthnut butter, colorful, ail, saline and pepper into a substance processor and writ until alloyed.
- Prepare linguine according to bundle directions. Add in broccoli the measure 5 proceedings to prepare. Voidance
- Put the pasta and broccoli in a spacious aquarium. Add carrots and red pepper. Add the kid butter sauce and turn to amalgamate.
