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I gotta inform you, I've never truly reliable intermixture meat before. I've successive sundries similar this in restaurants, because it seems so castled, and it's e'er so luscious! So I figured, hey why not go exterior my strategy a little and try this recipe myself!
INGREDIENTS
2 boneless skinless Chicken Breasts butterflied
2 slices Provolone cheese
1 5oz container of fresh Baby Spinach
4 clove minced Garlic
Dash of Paprika
1 Tbs Olive Oil
INSTRUCTIONS
1. Preheat oven to 425 degrees.
2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
5. Place a slice of Provolone cheese over each chicken breast.
6. Add Spinach and garlic on top of cheese.
7. Fold chicken in half like a sandwich keeping the stuffing in.
8. Place on greased baking dish.
9. Sprinkle top of chicken with paprika.
10. Bake uncovered 30 Minutes.
