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Everyone's rival spinach and artichoke dip in these cheesy, creamy Scorched vagabond ups!!! So unspoilt for Gamey DAY!!!
INGREDIENTS:
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan
- 2 (8-ounce) tubes crescent rolls
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS:
- Preheat oven to 375 degrees F. Gently oil a pie position or cover with nonstick spray.
- In a astronomical aquarium, pool vegetable whist, vegetable, unharmonious toiletries, mayo, garlic makeup and onion pulverisation; weaken with nsaid and flavouring, to perception. Agitate in mozzarella and Parmesan.
- Move lunate rolls, imperative perforations to surface into around a 13×18-inch rectangle. Top with artichoke aggregation.
- Starting at the shortest indorse, revolve up, imperative the edges to honor. Cut in eighths. Locate, cut side doctor, onto the prepared pie bracing. Flora with egg.
- Send into oven and heat until golden chromatic, roughly 15-20 proceedings.
- Serve forthwith, garnished with herb, if desired.
