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INGREDIENTS
- 8 oz low fat cream cheese
- ⅛ cup buffalo sauce
- 2 cups cooked and shredded chicken
- 12 small flour tortillas (low carb)
- SAUCE:
- Fat free Ranch Dressing
INSTRUCTIONS
1. Preheat oven to 425 degrees F.
2. Mix cream cheese and buffalo sauce until well combined.
3. Stir in chicken until well combined.
4. Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
5. Place on lightly greased cookie sheet and repeat for remaining taquitos.
6. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
7. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
