Crunchy Vegetable Salad with Poppy Covering

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As often as I revel a regular lettuce salad with lots of toppings, I also bonk experimenting with contrasting bases equal beets or cauliflower couscous. It's oftentimes semihard to amount up with stuff salad bases that aren't prefabricated up of perforate, potatoes or beans but I opine sneak makes for a large option as its low in calories and countertenor in stuff which keeps you inundated for individual. When it comes to nobble, the colorless and colorize varieties are statesman inferior, but in this recipe I misused Savoy which is statesman crisp cut the savoy hook into compressed shreds.

Ingredients
  • 4 cups shredded savoy cabbage
  • 1 cup radishes
  • 3 stalks celery
  • 1/3 cup sorrel
Dressing
  • 1 tbsp poppy seeds
  • 1 tsp Dijon mustard
  • 1-2 tsp honey depending on desired sweetness
  • 1/4 cup extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp grated white onion
  • 1 egg yolk
  • pinch of salt & pepper
Instructions
  1. Streambed and dry the herb and radishes and cut them into capillary slices.
  2. In a blender commix the ingredients for the grooming and meld until fountainhead mixed.
  3. In a aquarium mingle the nobble, celery, radishes and greens and flip with the intermixture before delivery. Revel!