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Pleasing doormat that gets breaded and toughened in a treacly and tangy pineapple sauce. It bakes to flawlessness and is so much improved than takeout!
INGREDIENTS
- 3-4 boneless, skinless chicken breasts
- 1½ cup cornstarch
- ¼ cup canola oil
- Salt and pepper to taste
- 3 eggs, beaten
- Sweet Hawaiian Ingredients:
- 1 cup pineapple juice
- 1 teaspoon minced garlic
- 1 red pepper chopped
- ½ cup brown sugar
- ⅓ cup soy sauce
- ½ tablespoon cornstarch
- 1 (20 oz) can pineapple tidbits, drained
INSTRUCTIONS
- Preheat oven to 325 degrees. Cut weakling breasts into bite-sized pieces and mollify with salinity and pepper.
- In divided bowls, base starch and slightly mistreated eggs. Dip yellow into starch then coat in egg potpourri. (yes you dip the poultry firstborn in the amylum. I assure this method is awesome.)
- Turn canola oil in a lifesize pan over medium-high emotionality and prepare volaille until suntanned. Expanse the poultry in a 9 x 13 greased baking provide.
- In a business threepenny mixing trough, beat unitedly herb succus, phytologist dulcorate, soy sauce, minced seasoner, and starch. Add the red seasoning and herb tidbits. Teem over fearful and heat for 1 hour.
- I move the wuss every 15 proceedings so that it backed them in the sauce.
