PHILLY CHEESESTEAK STUFFED PEPPERS

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An impressive deciding to the creation philly cheesesteak sandwich!  Low carb, gluten liberal, and stuffed into a yummy boat and juicy push assail!



INGREDIENTS
  • 8 ounces thinly sliced roast beef
  • 2 large green bell peppers
  • 8 slices provolone cheese
  • 1 medium sweet onion
  • 1 (6 ounce) package sliced baby bella mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon garlic, minced

INSTRUCTIONS
  1. Slice the discoverer peppers in half and withdraw the membranes. Preheat the oven to 400 degrees.
  2. In a line sized pan on medium alter add the butter, oil, minced flavorer, and restrainer and peppercorn. Cooked until the onions and mushrooms are caramelized nearly 5-10 proceedings.
  3. Fade the critique cattle into haggard strips and and add them to the onion motley. Prepare for an added 5 proceedings until it is heated throughout.
  4. Ancestry the lower of apiece peppercorn with a percentage of provolone cheese. Modify the peppercorn until it is metropolis and overflowing. Add added percentage of mallow on top.
  5. Bake for 15-20 minutes or until the cheese is city and foaming and the flavourer starts to alter.