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Instruct how to frame the unequivocal PERFECT antipasto platter! It's unbelievably simple and trusty to be a crowd-pleaser for all your guests! Served with processed meats, overbold cheeses, veggie hearts, olives, nuts, peppers and focaccia!
INGREDIENTS:
- 8 ounces bocconcini
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley leaves
- Pinch of crushed red pepper flakes, optional
- 8 ounces Asiago, thinly sliced
- 8 ounces provolone, thinly sliced
- 8 ounces Parmesan, cubed
- 6 ounces sliced prosciutto
- 6 ounces salami, thinly sliced
- 3 ounces pepperoni, thinly sliced
- 1 cup marinated artichoke hearts, drained
- 1 cup mixed olives, drained
- 1/2 cup peppadew peppers
- 1/2 cup marcona almonds
- 1 loaf focaccia bread, toasted and sliced
INSTRUCTIONS
- In a fine construction, mix bocconcini, olive oil, herb and red pepper flakes, if using.
- Order bocconcini salmagundi, cheeses, prosciutto, salami, pepperoni, vegetable hearts, olive, peppers, almonds and money on platter or wooden cheese timber.
