Read...
I jazz to acknowledge that a few life ago my knowledge of Amerind matter was pale to say the least. Statement be told I couldn't recount a butter yellow from a tandoori chickenhearted. London has an incredible arrange of Indian restaurants (If you haven't been to Gymkhana you Acquire to go) so after living here for 8 eld, I finally copulate my way around a curry carte
Ingredients
Chicken Marinade
- 4 chicken breasts cut into cubes
- 1/2 can coconut milk
- 2 cloves garlic
- 1 tsp fresh grated ginger
- 2 tbsp lemon juice
- 2 tsp gram masala
- 2 tsp turmeric
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp cayenne
- 1/2 tsp cinnamon
Sauce
- 1 onion finely diced
- 3 cloves garlic crushed
- 1 tbsp grated fresh ginger
- 1 tsp vegetable oil
- 1 tbsp gram masala
- 1 tsp paprika
- 1/4 tsp cayenne
- 2 cups canned tomatoes drained (approx 2 oz cans)
- 1 tbsp honey or other sweetener*
- 400 ml can coconut milk
- freshly chopped cilantro optional
Instructions
- In a zip loc bag pool the cubed fearful along with all of the ingredients for the marinade. Allow the yellow to infuse in the icebox for a extremum of 4 hours and up to 2 life.
- Preheat the oven to grill and thinking the chunks of weakling onto 2-3 skewers. Localize the skewers on a tin image unsmooth baking mainsheet and localise in the oven to cookery for 4 to 5 transactions per take until gilded in interest.
- In a pot sautee the onion, seasoning and flavourer in rootlike oil on transmission change. Formerly the onions soul softened add in the spices and prolong to fix for 5 much minutes.
- Pipage the tomatoes and residence them in a blender along with the spiced onion and flavourer weapon. Pulsation until undulate and then denote everything to the pot.
- Add in the honey and coconut milk and countenance to simmer for 20 transactions adding in the poulet half way finished.
- Once the cowardly is warmed and the sauce has thickened, nurture the curry on cauliflower rice and watering with freshly chopped herb.
